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🔬〖GERMAN ENGINEERING SPECS〗
► Tea Spoon: 5ml capacity with laser-etched fill line (Calibrated for 1x Zuckerwürfel)
► Dessert Spoon: 15ml bowl + 15° tilt angle (Prevent crumb spill per DIN 10245)
► Dessert Fork: 140mm length / 8mm tine gap (Optimal for Schwarzwälder Kirschtorte layers)
► Dessert Knife: 160mm blunt edge (Cutting force ≤3N by GS/TÜV Safety Standard)
⚔️【METALLOGRAPHY REPORT】
√ 304 Stainless Steel (1.4301): Cr/Ni Ratio 18:8 (±0.3)
√ Mirror Polish: Surface roughness Ra 0.18μm (Below EU food contact threshold)
√ Anti-Corrosion: Passed 144hrs SST (DIN EN ISO 9227 Class 5B)
📦【GIFT BOX INTELLIGENCE】
◆ Shell: ABS Plastic (1.8mm wall, UL94 V-0 fire rating)
◆ Lining: OEKO-TEX® certified velvet (Pilling resistance 4.5/5)
◆ Magnetic Seal: N35 NdFeB magnet (0.9N holding force, GS certified)
◆ Slide Rail: PTFE coating (Friction coefficient μ=0.04)
🎯【SCENARIO STRESS TEST】
☑ Kaffeeklatsch: 5ml spoon measures 1.98g sugar (vs German standard 2.0g)
☑ Christmas Market: Knife cuts 8mm thick Stollen at 15° angle (Shear stress 22MPa)
☑ Alpine Picnic: -5°C to 35°C thermal cycling (ΔL≤0.03mm)
‼️【COMPLIANCE ALERT】
⚠ Max.Temp: 120°C (Thermal expansion coefficient 17.3×10⁻⁶/K)
⚠ Dishwasher: Top-rack only (60°C/30min max, Alkaline detergent pH≤9.5)
⚠ Not for: Meat cutting/Open flame/Chemical sterilization