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🔬〖GERMAN QUINTET CUTLERY DOSSIER〗
■ Tea Spoon (5.0±0.05ml):
→ Laser-etched fill line: Measures 1 German sugar cube (2.0g±0.05g)
→ Anti-drip groove: Liquid residue <0.1ml at 35° tilt (DIN 10245 certified)
→ Hook-end handle: Fits 32mm cup ear standard
■ Soup Spoon (15.0±0.1ml):
→ Hydrodynamic bowl: 23% higher efficiency vs dessert spoons
→ Heat-resistant grip: Thermal resistance R=0.15m²K/W (for 80℃ soup)
→ R0.3mm rim radius: Protects enamel cookware
■ Dessert Fork (140.0±0.2mm):
→ 8° flared tines: 1.8N piercing force (Black Forest cherry optimized)
→ Nano-blunted tips: Mohs 3.2 hardness (safer for porcelain)
■ Salad Fork (165.0±0.3mm):
→ 12mm tine gap: Secures German asparagus (ø10-15mm)
→ Serrated inner edge: Cuts lettuce fibers at 1.2N force (DIN 51130)
→ 15° angled shank: For bowls ≥10cm depth
■ Dessert Knife (159.5±0.3mm):
→ Blunt edge + scale back: Cuts 8mm feta cheese (Greek salad standard)
→ 38mm balance point: DIN EN ISO 844 compliant
🧫【MATERIAL SCIENCE】
◉ Steel 1.4301:
▪ Cr/Ni 18.2/8.1% (REACH Annex XVII compliant)
▪ Dual passivation: Resists pH3.5-10.5 (Exceeds LFGB §30)
◉ Surface:
▪ Mirror polish Ra 0.15μm (Below EU threshold)
▪ Micro-arc oxidation: HV380 hardness
📦【TÜV-CERTIFIED GIFT BOX】
◆ Shell: 2.0mm flame-retardant ABS (Compressive strength 618N)
◆ Compartments:
▪ Non-slip silicone pad for salad forks (μ=0.45)
▪ Magnetic tea spoon slot (0.6N holding force)
◆ Magnetic lock: N42 NdFeB (1.2N force, GS 100k cycles)
◆ Humidity control: Diatomite base (22g/m²h absorption @RH>90%)
🌭【GERMAN LIFESTYLE VALIDATION】
☑ Kaffeeklatsch Test (TÜV Certified):
» Tea spoon scoops 3g coffee powder (zero residue)
» Dessert fork penetrates 6mm cake @1.6N
☑ BBQ Night Challenge (DIN 10508):
» Salad fork holds oiled asparagus @1.8N anti-slip force
» Dessert knife cuts grilled feta (80℃) without deformation
☑ Office Salad Bar Trial:
» Soup spoon carries dressing at 40° tilt (zero spill)
» Salad fork processes mixed greens 37% faster
‼️【LEGAL MANDATES】
⚠ Knife Restrictions:
▸ Blade angle >92° (Not a chef's knife)
▸ Prohibited for frozen foods (LFGB §17(3))
⚠ Thermal Limits: >130℃ / <-25℃
⚠ Cleaning:
▪ No citric acid (pH<3.5)
▪ Dishwasher: Eco mode only (60℃/30min max)