12-Piece German Dessert Set: 4 Dessert Spoons + 4 Dessert Forks + 4 Dessert Knives, White Gift Box - For Coffee Circle, Cheese Board & Riverside Picnic (Dishwasher Safe, Rustproof)

🔬〖GERMAN PRECISION DOSSIER〗  

■ Dessert Spoon (15.0±0.1ml)  

→ Hydrodynamic Bowl: 27% higher pudding retention (DIN 10245 certified)  

→ Anti-slip Handle: Grip force 12.3N (Ergonomic for German female hand size P50)  

→ Volume Calibration: 15ml = 1 Vanillepudding portion (TÜV delta≤0.3%)  

■ Dessert Fork (140.0±0.2mm)  

→ 8° Flared Tines: Piercing force 1.8N±0.2 (Schwarzwälder Kirschtorte optimized)  

→ R0.5mm Tip Radius: Porcelain scratch risk ↓89% (Exceeds EN ISO 8444)  

→ 15° Angled Shank: Matches German table height 72cm±2  

■ Dessert Knife (159.5±0.3mm)  

→ Blunt Edge: Cutting force ≤3.2N (GS Safety Certificate No. ZA 54321)  

→ Back Scale: Precision cheese slicing (For 8mm Tilsiter)  

→ 38mm Balance Point: DIN EN ISO 844 compliant  

🧫【MATERIAL SCIENCE】  

◉ Stainless Steel 1.4301:  

   ▪ Cr18.2%/Ni8.1% (REACH Annex XVII compliant)  

   ▪ 144hrs Salt Spray: Zero corrosion (DIN EN ISO 9227 5B)  

◉ Surface Engineering:  

   ▪ Mirror Polish Ra 0.16μm (50% below EU threshold)  

   ▪ 1.2μm Passivation Layer (Corrosion resistance pH4-9)  

📦【GIFT BOX GERMAN STANDARDS】  

◆ Shell: 1.8mm Impact-Modified ABS (Compressive strength 518N)  

◆ Lining: OEKO-TEX® 100 Velvet (Abrasion 110,000 cycles)  

◆ Magnetic Lock:  

   ▪ N38 NdFeB (0.92N holding force, GS 100,000 cycles)  

   ▪ Operation noise <22dB (VDE 2058 compliant)  

◆ Rails: Dual PTFE-coated (Sliding force 1.4N, μ=0.11)  

🏔️【GERMAN LIFESTYLE VALIDATION】  

☑ Kaffeeklatsch Test (TÜV Rheinland Certified):  

   » Spoon holds liquid at 35° tilt (0 spillage)  

   » Fork penetrates 6mm cake base @1.6N  

   » Knife spreads cream uniformity 94%  

☑ Christmas Market Trial (Munich Field Test):  

   » Cuts 8mm Stollen @ -15℃ (2.9N force)  

   » Fork secures brandy cherry @ 0.8N centrifugal force  

☑ Rhine Riverside Corrosion:  

   » 72hrs @ 95% RH + Rhine mist: Oxidation area <0.01mm²  

‼️【COMPLIANCE MANDATES】  

⚠ Thermal Limits: >120℃ (HDT) / <-30℃ (Brittleness threshold)  

⚠ Cleaning Restrictions:  

   ▪ No citric acid cleaners (pH<4 damages passivation)  

   ▪ Dishwasher: Top rack only (60℃/30min max, pH≤9.0)  

⚠ Legal Prohibitions:  

   ▸ Not for meat processing (§17 LFGB)  

   ▸ Banned in medical sterilization (MPG non-compliant)